I know many of you often ask for the full recipe, so I’ve included everything right here! ❤️
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🛒 Full Recipe
Prep Time: 35 minutes
Cook Time: 5 minutes
Total Time: 40 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients
- 1 tablespoon butter
- ⅓ cup diced onion
- ⅓ cup diced green pepper
- 3 garlic cloves, minced
- 2 cups cooked shredded chicken
- 1 can Rotel tomatoes
- 1 (12 oz) bag steamed riced cauliflower
- 2 tablespoons homemade taco seasoning or 1 taco seasoning packet
- ¾ cup chicken broth
- 1½ cups shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
👩🍳 Directions
- Melt the butter in a large skillet over medium heat.
- Add the onion and green pepper and cook until softened.
- Stir in the minced garlic and cook for about 30 seconds.
- Add the shredded cooked chicken, Rotel tomatoes, cauliflower rice, taco seasoning, and chicken broth.
- Stir everything together and cook until hot and well combined.
- Sprinkle the cheddar and Monterey Jack cheese over the top.
- Cover the skillet for a few minutes until the cheese is completely melted and bubbly.
- Serve warm and enjoy!
💬 Would you make this for your family?
Drop a ❤️ or tell me “YES” in the comments if you’d like more easy skillet recipes!