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Oreo Cheesecake Donut Burger

Craving something wildly indulgent? This Oreo cheesecake donut burger is the ultimate dessert mashup — soft glazed donuts stuffed with creamy Oreo cheesecake filling and topped with ice cream for an over-the-top sweet treat that tastes like a bakery dessert and carnival snack combined.

Ingredients

For the Oreo Cheesecake Filling

  • 1 cup cream cheese, softened
  • ⅓ cup powdered sugar
  • 8 Oreo cookies, crushed

For Assembly

  • 6 glazed donuts
  • 6 scoops vanilla ice cream (optional)
  • ¼ cup chocolate syrup, for drizzling (optional)

Instructions

1. Soften the Cream Cheese

Remove the cream cheese from the refrigerator about 30–45 minutes before starting. It should feel soft and smooth for easy mixing.

2. Make the Oreo Cheesecake Filling

In a medium bowl, beat the softened cream cheese with an electric mixer until completely smooth and creamy, about 1 minute.

Add the powdered sugar and continue mixing until light and fluffy. Fold in the crushed Oreo cookies using a spatula until evenly combined.

3. Prepare the Donut Buns

Using a serrated knife, carefully slice each glazed donut horizontally like a hamburger bun. Keep the bottom half slightly thicker so it can hold the filling without falling apart.

Arrange the donut bottoms on a serving tray.

4. Fill the Donut Burgers

Spoon about 2–3 tablespoons of the Oreo cheesecake mixture onto each donut bottom. Spread gently, leaving a small border around the edges.

5. Add Ice Cream (Optional)

Place a scoop of vanilla ice cream on top of the cheesecake filling for an extra rich dessert burger.

6. Assemble

Place the donut tops over the filling and gently press to create the burger shape.

7. Drizzle & Serve

Finish with a drizzle of chocolate syrup if desired. Serve immediately while fresh and cold.

Tips for the Best Donut Burgers

  • Freeze the Oreo filling for 10 minutes before assembling for a firmer texture.
  • Use chocolate glazed donuts for an even richer dessert.
  • Add crushed Oreos on top for extra crunch.
  • Swap vanilla ice cream for cookies-and-cream or chocolate ice cream.

Storage

These dessert burgers are best enjoyed fresh. If needed, refrigerate without ice cream for up to 1 day and assemble just before serving.

Perfect for parties, movie nights, birthdays, or whenever you want an unforgettable sweet treat!

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