These Mediterranean Salmon Patties are a delicious and easy way to enjoy salmon with fresh Mediterranean-inspired flavors. Tender salmon is combined with spinach, feta cheese, garlic, parsley, lemon, and oregano, then pan-seared until beautifully golden on the outside and tender inside.
They make a quick weeknight dinner, a light lunch, or a flavorful appetizer. Serve them with creamy tzatziki, a crisp salad, or warm pita bread for a complete Mediterranean-inspired meal.
🛒 Ingredients
- 1 pound fresh salmon fillet, skin removed, or 2 cans (6 oz each) salmon, drained
- 1 cup fresh spinach, finely chopped, or ½ cup thawed and drained frozen spinach
- ¼ cup red onion, finely chopped
- 2 cloves garlic, minced
- ⅓ cup crumbled feta cheese
- ⅓ cup breadcrumbs, or almond flour for a low-carb option
- 1 large egg, beaten
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh lemon juice
- ½ teaspoon dried oregano
- ¼ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- 2–3 tablespoons olive oil, for cooking
👩🍳 Instructions
1. Prepare the Salmon
If using fresh salmon, preheat the oven to 375°F (190°C). Place the salmon on a baking sheet and bake for 12–15 minutes, or until fully cooked.
Allow it to cool slightly, then flake the salmon into small pieces with a fork.
If using canned salmon, drain it thoroughly. Remove any bones or skin if desired.
2. Combine the Ingredients
In a large mixing bowl, add the flaked salmon, chopped spinach, red onion, garlic, and crumbled feta cheese.
Add the breadcrumbs, beaten egg, parsley, lemon juice, oregano, salt, and black pepper. Gently mix until everything is evenly combined.
If the mixture feels too wet to hold its shape, add a little more breadcrumbs.
3. Shape the Patties
Using your hands, divide the mixture into 6–8 portions and shape each one into a patty approximately 3 inches in diameter.
Place the patties on a plate and refrigerate them for about 10–15 minutes if they feel soft. This helps them hold together while cooking.
4. Cook the Salmon Patties
Heat 2–3 tablespoons of olive oil in a large skillet over medium heat.
Carefully add the salmon patties and cook for 3–4 minutes per side, or until golden brown on the outside and heated through.
Flip them gently with a spatula to help prevent them from breaking apart.
5. Serve
Transfer the cooked salmon patties to a serving plate and serve warm with your favorite Mediterranean-inspired sides.
Tzatziki sauce, fresh salad, lemon wedges, and warm pita bread are all excellent choices.
⭐ Tips for Success
- Drain canned salmon well to prevent the patties from becoming too wet.
- If using frozen spinach, squeeze out as much excess moisture as possible.
- Chill the formed patties before cooking if the mixture seems delicate.
- Don’t flip the patties too often. Let each side develop a golden crust before turning.
- Fresh lemon juice adds brightness and balances the richness of the salmon and feta.
🥗 Serving Suggestions
Serve these salmon patties with creamy tzatziki sauce, cucumber and tomato salad, roasted vegetables, or a simple green salad.
For a heartier meal, serve them with warm pita bread, hummus, and a side of rice or roasted potatoes.
🌿 Easy Variations
For a lower-carb version, use almond flour instead of breadcrumbs.
You can also add finely chopped dill, fresh mint, or a pinch of red pepper flakes for additional Mediterranean flavor.
For extra freshness, serve the patties with lemon wedges and a sprinkle of fresh parsley.
🧊 Storage
Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over medium-low heat or in the oven until warmed through.
Cooked patties can also be frozen. Place parchment paper between the patties and store them in a freezer-safe container for up to 2–3 months.
📋 Recipe Information
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 6–8 patties
Calories: Approximately 220 kcal per patty
Difficulty: Easy
Cuisine: Mediterranean-inspired
❤️ Final Thoughts
These Mediterranean Salmon Patties are crispy, flavorful, and surprisingly easy to prepare. The combination of salmon, spinach, feta, garlic, lemon, and herbs creates a delicious balance of savory and fresh flavors.
Whether you’re looking for a quick family dinner, a light lunch, or an easy appetizer, these golden salmon patties are a tasty recipe to keep in your regular rotation.