Craving pizza while trying to cut back on carbs? This Low-Carb Pepperoni Pizza Sheet Pan is an easy, cheesy alternative that lets you enjoy the flavors of pizza without using a traditional flour-based crust.
Made with shredded mozzarella, Parmesan cheese, eggs, Italian seasoning, and pepperoni, this simple recipe comes together with just a few ingredients. It’s crispy around the edges, cheesy in the center, and perfect for sharing with the family.
🍕 Why You’ll Love This Recipe
- Easy to make with just a few ingredients
- No traditional flour crust required
- Loaded with cheesy flavor
- Great for a quick lunch or dinner
- Easy to customize with your favorite toppings
- Perfect for sharing
- Delicious with pizza sauce for dipping
🛒 Ingredients
For one large sheet pan:
- 2 cups shredded mozzarella cheese
- 2 cups grated Parmesan cheese
- 2 large eggs
- 2 teaspoons Italian seasoning
- Pepperoni slices, as desired
- Pizza sauce, for dipping
👩🍳 Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
Line a large cookie sheet or sheet pan with parchment paper.
2. Make the Cheesy Base
In a large mixing bowl, combine the shredded mozzarella, Parmesan cheese, eggs, and Italian seasoning.
Mix everything thoroughly until the ingredients are evenly combined and form a thick, cheesy mixture.
3. Spread on the Baking Sheet
Transfer the mixture to the parchment-lined cookie sheet.
Using your hands, a spatula, or the back of a spoon, press and spread it into an even layer.
Try to keep the thickness relatively consistent so the crust cooks evenly.
4. Add the Pepperoni
Arrange pepperoni slices evenly over the surface of the cheesy crust.
You can add as much or as little pepperoni as you prefer.
5. Bake
Place the sheet pan in the preheated oven and bake for approximately 25 minutes, or until the edges are golden brown and the cheese is fully cooked.
For a crispier top, you can broil it briefly at the end, watching carefully to prevent burning.
6. Slice and Serve
Allow the pizza to cool for a few minutes before cutting it into squares.
Serve warm with a couple of spoonfuls of pizza sauce on the side for dipping.
⭐ Tips for the Best Low-Carb Pizza
Use parchment paper: This makes it much easier to remove the cheesy crust from the pan.
Spread evenly: An even layer helps the entire crust cook at the same rate.
Let it cool briefly: Giving the pizza a few minutes to rest makes it easier to slice and handle.
Make it extra crispy: Bake a little longer if you prefer crispier edges, keeping a close eye on the cheese.
Choose your toppings: Try mushrooms, olives, cooked sausage, bell peppers, or jalapeños for different flavors.
🧀 Easy Pizza Variations
This recipe is easy to customize depending on what you have in your kitchen.
For a supreme-style version, add cooked sausage, mushrooms, onions, and bell peppers.
For a meat lover’s version, add cooked bacon, sausage, and extra pepperoni.
For a vegetarian version, skip the pepperoni and add mushrooms, spinach, olives, tomatoes, or bell peppers.
You can also sprinkle a little extra mozzarella over the top before baking for an even cheesier finish.
🍅 What to Serve With It
A small amount of pizza sauce makes a delicious dipping sauce. You can also serve this low-carb pizza with a simple green salad, roasted vegetables, or steamed broccoli for a more complete meal.
📊 Carbohydrate Information
Based on the ingredients provided, the entire sheet pan is approximately 24–25 grams of carbohydrates, although the exact amount can vary depending on the specific brands and quantities of cheese, pepperoni, and pizza sauce used.
If you’re carefully tracking carbohydrates, check the nutrition labels on your individual ingredients and calculate the amount based on your serving size.
🧊 Storage
Store leftover pizza in an airtight container in the refrigerator for up to 3–4 days.
To reheat, place individual pieces in an oven, toaster oven, or air fryer until warmed through. Reheating this way can help bring back some of the crispiness.
📋 Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: About 35 minutes
Yield: 4–8 servings, depending on portion size
Course: Dinner, Lunch, Snack
Cuisine: American
Keyword: Low-Carb Pizza, Keto Pizza, Pepperoni Pizza, Cheese Pizza Alternative
❤️ Final Thoughts
This Low-Carb Pepperoni Pizza Sheet Pan Recipe is a simple way to enjoy cheesy pizza flavors without making a traditional flour-based crust.
With just mozzarella, Parmesan, eggs, Italian seasoning, and pepperoni, you can turn a few everyday ingredients into a satisfying sheet-pan meal. Cut it into squares, grab your favorite dipping sauce, and enjoy a pizza night with the whole family! 🍕🧀❤️