These juicy ground beef patties are packed with savory flavor from onion, garlic, Dijon mustard, Worcestershire sauce, and Herbes de Provence. A combination of butter and olive oil gives them beautifully browned edges while keeping the patties tender and flavorful.
This is an easy, comforting dinner that comes together quickly and pairs well with mashed potatoes, roasted vegetables, a crisp salad, or crusty bread.
🛒 Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- ¼ cup breadcrumbs
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Herbes de Provence
- Salt and black pepper, to taste
- 2 tablespoons butter
- 2 tablespoons olive oil
👩🍳 Instructions
1. Prepare the Beef Mixture
In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, Dijon mustard, Worcestershire sauce, Herbes de Provence, salt, and black pepper.
Mix gently until all the ingredients are evenly combined. Avoid overmixing, as this can make the patties dense.
2. Shape the Patties
Divide the mixture into 4 equal portions. Shape each portion into a round patty, gently pressing the mixture together without compacting it too much.
3. Heat the Skillet
Place a large skillet over medium-high heat. Add the butter and olive oil and allow the butter to melt.
4. Cook the Patties
Place the beef patties in the hot skillet. Cook for about 4–5 minutes per side, or until browned and cooked through.
For food safety, ground beef should reach an internal temperature of 160°F (71°C).
5. Rest and Serve
Transfer the patties to a plate and let them rest for a few minutes before serving. This gives the juices a chance to settle and keeps the patties moist.
⭐ Tips for the Best Beef Patties
- Don’t overmix the meat. Gentle mixing helps keep the patties tender.
- Finely chop the onion so it cooks evenly and blends nicely into the beef.
- Let the skillet get hot before adding the patties for better browning.
- Don’t press down on the patties while they cook, or you may lose some of their juices.
- For the best flavor, use freshly ground black pepper and a good-quality Dijon mustard.
🍽️ What to Serve With Beef Patties
These savory patties are delicious with creamy mashed potatoes and gravy, roasted potatoes, green beans, steamed vegetables, or a simple garden salad.
You can also serve them on toasted buns with lettuce, tomato, and your favorite sauce for an easy homemade burger-style meal.
📋 Recipe Information
Prep Time: 10 minutes
Cook Time: 8–10 minutes
Total Time: About 20 minutes
Servings: 4 patties
Category: Main Course
Cuisine: American/French-inspired
❤️ Final Thoughts
These Julia Child-inspired ground beef patties are simple, flavorful, and perfect for a comforting homemade meal. The combination of Dijon, Worcestershire sauce, garlic, and Herbes de Provence gives ordinary ground beef a delicious savory upgrade.
Serve them with your favorite sides for an easy dinner the whole family can enjoy.