These quick homemade rolls are perfect when you’re craving warm, fresh bread but don’t have time to wait for yeast dough to rise. Made with just a handful of simple ingredients, these tender little rolls come together in minutes and bake until lightly golden on top.
The secret ingredient is mayonnaise, which adds richness and helps keep the rolls soft and tender without requiring yeast or a lengthy rising time. Serve them warm with butter alongside soups, stews, roasted meats, or your favorite family dinner.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 2 tablespoons mayonnaise
- Butter, for serving
Instructions
1. Prepare the Oven
Preheat your oven to 400°F (200°C).
Lightly grease a standard muffin pan with butter or nonstick cooking spray. This will make it easier to remove the rolls after baking.
2. Combine the Dry Ingredients
In a medium mixing bowl, whisk together the flour, baking powder, and salt.
Make sure the baking powder and salt are evenly distributed throughout the flour.
3. Add the Wet Ingredients
Pour in the milk and add the mayonnaise.
Stir gently with a spoon or spatula until the ingredients are just combined and a soft, thick batter forms.
Be careful not to overmix. A few small lumps are fine, and mixing too much can make the rolls less tender.
4. Fill the Muffin Pan
Spoon the batter evenly into the prepared muffin cups.
Fill each cup approximately halfway to two-thirds full to give the rolls room to rise during baking.
5. Bake
Place the muffin pan in the preheated oven.
Bake for approximately 15 minutes, or until the rolls are lightly golden on top and cooked through.
The exact baking time may vary slightly depending on your oven and the size of your muffin cups.
6. Serve Warm
Remove the rolls from the oven and let them cool in the pan for a few minutes.
Carefully remove them and serve warm with butter.
They are especially delicious when the butter melts into the warm, tender center.
Helpful Tips
Don’t overmix the batter: Stir only until the ingredients come together. Overmixing can make the rolls dense.
Grease the pan well: This helps prevent the delicate rolls from sticking.
Use whole milk: Whole milk provides a richer flavor, although 2% milk can also be used.
Serve immediately: These rolls are at their best when they’re fresh from the oven and served warm.
Add extra flavor: Mix in a little garlic powder, dried parsley, shredded cheddar cheese, or Italian seasoning for a savory variation.
Easy Variations
Garlic Butter Rolls
Add 1/2 teaspoon garlic powder to the batter. Once baked, brush the warm rolls with melted garlic butter.
Cheddar Rolls
Fold 1/2 cup shredded cheddar cheese into the batter before spooning it into the muffin pan.
Herb Rolls
Add 1 teaspoon of dried Italian herbs or a combination of dried parsley, oregano, and thyme.
Sweet Breakfast Rolls
Reduce the salt slightly and add 1–2 tablespoons of sugar. Serve warm with butter and honey or jam.
What to Serve With These Rolls
These quick rolls make an excellent side dish for:
- Slow-cooker beef
- Chicken soup
- Vegetable soup
- Beef stew
- Roast chicken
- Meatloaf
- Mashed potatoes and gravy
- Pasta dishes
- Holiday dinners
They’re also delicious for breakfast with butter, honey, or fruit preserves.
Storage
Store leftover rolls in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate them for up to 4 days.
Reheat briefly in the microwave or in a low-temperature oven before serving.
Recipe Details
Prep Time: 5 minutes
Bake Time: 15 minutes
Total Time: 20 minutes
Yield: Approximately 6 small rolls
Course: Bread / Side Dish
Cuisine: American
Method: No-Rise Baking
Final Thoughts
When you need homemade bread in a hurry, these Quick No-Rise Dinner Rolls are an easy solution. There is no yeast, no kneading, and no rising time—just mix, spoon, bake, and enjoy.
With their soft texture and lightly golden tops, they’re the perfect last-minute addition to a comforting homemade meal.