This Crockpot Ground Beef Stuffing Casserole is an easy comfort-food dinner that combines savory ground beef, creamy mushroom sauce, tender vegetables, and flavorful herb stuffing in one simple slow-cooker meal.
With just a handful of ingredients and almost no prep work, it’s perfect for busy weeknights when you want something hearty and satisfying without spending much time in the kitchen.
🛒 Ingredients
- 1 pound ground beef
- 1 box dry herb stuffing mix, about 6 ounces
- 1 can condensed cream of mushroom soup, 10.5 ounces
- 1 bag frozen mixed vegetables, 12–16 ounces
- 1 cup water
👩🍳 Instructions
1. Prepare the Slow Cooker
Lightly coat the inside of a slow cooker with nonstick cooking spray if desired.
Spread the raw ground beef evenly across the bottom of the slow cooker. Break it up slightly so it cooks in an even layer.
2. Add the Creamy Layer
Spoon the condensed cream of mushroom soup evenly over the ground beef.
Scatter the frozen mixed vegetables over the soup in an even layer.
3. Add the Stuffing
Sprinkle the dry herb stuffing mix evenly over the vegetables.
Pour the water around and lightly over the stuffing so it has enough moisture to soften as it cooks. Do not stir.
4. Slow Cook
Cover and cook on LOW for 4–5 hours or HIGH for 2½–3 hours, until the ground beef is fully cooked and the stuffing is tender.
For food safety, make sure the ground beef reaches 160°F (71°C).
5. Finish and Serve
If desired, gently break up and stir the cooked beef into the creamy sauce before serving. You can leave some of the stuffing undisturbed on top for extra texture.
Spoon the casserole into bowls or onto plates and serve hot.
⭐ Tips for Success
- Don’t stir before cooking: Keeping the layers separate helps the stuffing cook properly.
- Use frozen vegetables: There’s no need to thaw them first.
- Check the beef: Slow cookers can vary, so verify that the ground beef reaches 160°F.
- Add extra flavor: A little black pepper, garlic powder, or dried thyme can complement the herb stuffing.
- For a cheesy version: Sprinkle shredded cheddar or mozzarella over the top during the last 15–20 minutes of cooking.
🍽️ What to Serve With It
This casserole is hearty enough to serve on its own, but you can pair it with a simple green salad, steamed green beans, roasted vegetables, or warm dinner rolls.
🧊 Storage
Store leftover casserole in an airtight container in the refrigerator for up to 3–4 days. Reheat individual portions in the microwave until heated through.
📋 Recipe Information
Prep Time: 10 minutes
Cook Time: 4–5 hours on LOW or 2½–3 hours on HIGH
Total Time: About 4–5 hours
Servings: 4–6
Category: Dinner
Method: Slow Cooker
❤️ Final Thoughts
This Crockpot Ground Beef Stuffing Casserole is the kind of simple, comforting meal that makes busy evenings easier. The combination of creamy mushroom soup, savory beef, vegetables, and herb stuffing creates a filling one-pot dinner with very little effort.
It’s an especially handy recipe to keep around when you want a cozy homemade meal without a long ingredient list or complicated preparation.