Looking for an easy, hearty dinner that practically cooks itself? This Crockpot Cowboy Soup is packed with ground beef, tender potatoes, tomatoes, corn, green beans, and mixed vegetables simmered in a savory tomato-based broth.
It’s a comforting, budget-friendly meal that’s perfect for busy weeknights, chilly evenings, or feeding a hungry family. Simply brown the beef, toss everything into the slow cooker, and let the crockpot do the work!
🛒 Ingredients
- 1 lb ground beef, browned and drained
- 3–4 medium potatoes, peeled and diced
- 1 can diced tomatoes, undrained
- 1 can tomato sauce
- 1 can corn, drained
- 1 can green beans, drained
- 1 can mixed vegetables, drained
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
👩🍳 Instructions
1. Brown the Ground Beef
Heat a large skillet over medium heat. Add the ground beef and cook until completely browned, breaking it apart with a spoon as it cooks.
Drain off any excess grease.
2. Add Everything to the Crockpot
Transfer the cooked ground beef to your slow cooker.
Add the diced potatoes, undrained diced tomatoes, tomato sauce, drained corn, green beans, and mixed vegetables.
3. Add the Broth and Seasonings
Pour in the beef broth. Add the garlic powder, onion powder, Italian seasoning, salt, and black pepper.
Stir everything together until well combined.
4. Slow Cook
Cover the crockpot and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the potatoes are tender and the flavors have come together.
5. Taste and Serve
Give the soup a good stir and taste. Add additional salt, pepper, or a little more beef broth if needed.
Serve hot with crusty bread, cornbread, or crackers.
⭐ Tips for Success
- Cut the potatoes into evenly sized pieces so they cook at the same rate.
- For extra flavor, brown the beef with a little diced onion before adding it to the crockpot.
- If you prefer a thinner soup, add another ½–1 cup of beef broth.
- For a little heat, add red pepper flakes or a pinch of cayenne.
- Let the soup rest for 10–15 minutes before serving to allow the flavors to settle.
🌶️ Easy Variations
Add diced green chiles or jalapeños for a spicy cowboy-style soup.
You can also swap the ground beef for ground turkey or use a combination of beef and sausage for a richer flavor.
For an even heartier meal, add a can of drained kidney beans or pinto beans.
🧊 Storage
Allow leftovers to cool before transferring them to an airtight container. Refrigerate for 3–4 days.
The soup can also be frozen in individual portions for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave.
🍽️ Serving Suggestions
Serve this hearty soup with warm cornbread, crusty French bread, dinner rolls, or buttery crackers.
A sprinkle of shredded cheddar cheese on top is also delicious and adds an extra layer of flavor.
📋 Recipe Information
Prep Time: 15 minutes
Cook Time: 6–8 hours on LOW or 3–4 hours on HIGH
Total Time: About 6–8 hours
Servings: 6–8
Difficulty: Easy
Method: Crockpot / Slow Cooker
❤️ Final Thoughts
This Crockpot Cowboy Soup is the kind of simple, comforting meal that belongs in every busy family’s recipe collection. With hearty ground beef, potatoes, tomatoes, and plenty of vegetables, it makes a satisfying dinner without requiring much effort.
Just add the ingredients to the slow cooker, let everything simmer together, and enjoy a warm bowl of homemade goodness when dinner time rolls around.