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Coconut Cream Balls

Ingredients :

  • 1 cup of grated coconut
  • 1⁄2 cup of sweetened condensed milk
  • 1⁄2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1⁄2 cup melted white chocolate (for coating)

Instructions:

  1. In a bowl, mix coconut, condensed milk, powdered sugar and vanilla until you get a dough.
  2. Roll the mixture into small balls and refrigerate for 15 minutes.
  3. Dip each scoop in the melted white chocolate and place it on waxed paper until the chocolate hardens.

Prep time: 10 minutes.
Cooling time: 15 minutes
Total duration: 25 minutes
Kcal : 90 kcal
Portions : 12

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