Introduction
These Christmas Butter Biscuits are delicate, buttery, and wonderfully simple to make. With crisp golden edges, a soft buttery center, and a hint of vanilla, they make a beautiful addition to any holiday cookie tray.
Dip them in melted chocolate and decorate with festive sprinkles for an extra special Christmas touch. They are perfect for holiday parties, cookie exchanges, gifting, or enjoying with a warm cup of coffee or tea.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 egg yolks
- 1/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 1–2 tablespoons milk, if needed
- Melted chocolate, optional
- Christmas sprinkles, optional
Instructions
1. Prepare the Dough
In a medium bowl, whisk together the flour and salt. Set aside.
In a large mixing bowl, beat the softened butter and sugar until light and fluffy. Add the egg yolks and vanilla extract, then mix until smooth and well combined.
Gradually add the flour mixture and mix just until a soft dough forms. If the dough is too stiff for piping, add 1 tablespoon of milk at a time until it reaches a smooth, pipeable consistency.
2. Shape the Biscuits
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Transfer the dough to a piping bag fitted with a star tip. Pipe approximately 1 1/2-inch swirls onto the prepared baking sheet, leaving a little space between each biscuit.
3. Bake
Bake for 10–12 minutes, or until the edges are lightly golden.
Remove from the oven and allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
4. Decorate
Once completely cooled, dip the biscuits in melted chocolate or drizzle chocolate over the tops. Immediately add festive Christmas sprinkles before the chocolate sets.
Allow the chocolate to firm up before serving or storing.
Tips for Perfect Butter Biscuits
Use softened butter rather than melted butter. Soft butter creams properly with the sugar and helps create the delicate texture these biscuits are known for.
Avoid overmixing once the flour is added. Mix only until the ingredients come together to keep the biscuits tender.
If the dough is difficult to pipe, allow it to soften slightly or add a small amount of milk. However, avoid adding too much milk because the dough can become too loose.
For the best shape, use a sturdy piping bag and a large star-shaped decorating tip.
Serving Suggestions
Serve these Christmas Butter Biscuits with coffee, tea, hot chocolate, or a glass of cold milk. They also look beautiful arranged on a holiday dessert platter alongside other Christmas cookies.
Package them in festive cookie tins or clear bags tied with ribbon for a simple homemade Christmas gift.
Storage
Store completely cooled biscuits in an airtight container at room temperature for up to 5–7 days.
For the best texture, keep them away from moisture. If decorated with chocolate, allow the chocolate to set completely before stacking the biscuits.
Recipe Information
Prep Time: 15 minutes
Bake Time: 10–12 minutes
Total Time: Approximately 25–30 minutes
Oven Temperature: 350°F (175°C)
Yield: Approximately 24–30 biscuits, depending on size
Conclusion
These Christmas Butter Biscuits are a classic holiday treat that proves simple ingredients can create something truly delicious. Their buttery texture, delicate vanilla flavor, and festive chocolate decoration make them perfect for sharing throughout the holiday season.
Make a batch for your Christmas cookie tray, package them as gifts, or simply enjoy a few with your favorite warm drink. 🎄🍪✨