Introduction
These Creamy Dreamy Nutella Cheesecake Bites are the ultimate indulgence—silky smooth cheesecake infused with luscious Nutella, nestled on a buttery chocolate crust. Each bite melts in your mouth with deep chocolate-hazelnut flavor, making them impossible to resist. Perfect for parties, holidays, or late-night cravings, these little treats deliver big dessert energy.
Origin
Cheesecake dates back to ancient Greece, while Nutella originated in Italy in the 1940s. This modern fusion brings together two iconic culinary traditions, blending classic cheesecake technique with the globally adored chocolate-hazelnut spread to create a dessert that feels both timeless and contemporary.
Cultural Significance
Mini desserts like cheesecake bites have become symbols of modern entertaining—elegant, shareable, and portion-friendly. Nutella cheesecake bites, in particular, are celebrated for their crowd-pleasing appeal, bridging generations and cultures through a universally loved flavor.
Ingredients & Quantity
Crust
- 1 cup (120 g) chocolate cookie crumbs (Oreos or chocolate graham crackers)
- 3 tablespoons unsalted butter, melted
Cheesecake Filling
- 8 oz (225 g) cream cheese, softened
- ½ cup (120 g) Nutella
- ¼ cup (50 g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
Topping (Optional)
- Extra Nutella, melted
- Chopped hazelnuts
- Chocolate shavings
Optional Additions
- Swirl in peanut butter or Biscoff spread
- Add espresso powder for mocha flavor
- Top with fresh berries
- Sprinkle flaky sea salt for contrast
Tips for Success
- Use room-temperature cream cheese for a smooth texture
- Do not overmix once the egg is added
- Bake in a lined mini muffin pan for easy removal
- Chill thoroughly before serving for best flavor
Instructions
- Preheat oven to 325°F (165°C). Line a mini muffin pan with paper liners.
- Mix cookie crumbs and melted butter; press 1 tablespoon into each liner.
- Beat cream cheese and sugar until smooth.
- Add Nutella and mix until fully combined.
- Beat in egg, vanilla, and heavy cream just until incorporated.
- Spoon filling over crusts, filling nearly to the top.
- Bake for 14–16 minutes, until centers are just set.
- Cool completely, then refrigerate at least 2 hours.
- Drizzle with Nutella and garnish before serving.
Description
Each bite delivers a velvety cheesecake texture paired with deep Nutella richness. The chocolate crust adds a satisfying crunch, while optional toppings elevate the experience into pure dessert bliss.
Nutritional Information
(Approximate per bite)
- Calories: 120–140 kcal
- Fat: 9 g
- Carbohydrates: 10 g
- Protein: 2 g
- Sugar: 7 g
Conclusion
These Nutella Cheesecake Bites are luxurious, foolproof, and utterly addictive. Small in size but bold in flavor, they’re guaranteed to disappear fast wherever they’re served.
Recommendation
Serve chilled with espresso or coffee for an elevated dessert moment. They’re perfect for parties, gifting, or anytime you want a dessert that truly impresses.
Embracing Healthful Indulgence
While undeniably decadent, these bites are meant to be savored. Enjoy them mindfully, share generously, and let yourself indulge in life’s sweetest pleasures—one dreamy bite at a time 🍫✨