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Pork Chop Supreme – OMG😱

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Introduction

Pork Chop Supreme is one of those legendary comfort-food dishes that looks simple but delivers huge flavor. Creamy, savory, and deeply satisfying, it turns everyday pork chops into a rich, oven-baked masterpiece that tastes like it took hours to prepare—when it actually comes together with minimal effort.

Origin

This dish has its roots in classic American home cooking, especially mid-century casserole-style meals. Popularized through family recipe boxes and community cookbooks, Pork Chop Supreme became a staple thanks to its affordability, ease, and dependable deliciousness.

Cultural Significance

Often served at family dinners, Sunday meals, and potlucks, Pork Chop Supreme represents cozy, no-fuss cooking. It’s the kind of recipe passed down with notes like “everyone loves this” scribbled in the margins. For many, it’s pure nostalgia on a plate.

Ingredients & Quantity

Main Ingredients

  • 4–6 bone-in or boneless pork chops
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil or butter
  • 1 large onion, thinly sliced
  • 1 can (10.5 oz / 300 g) cream of mushroom soup
  • ½ cup (120 ml) milk or chicken broth

Seasoning & Flavor Boosters

  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon dried thyme (optional)

Optional Additions

  • Sliced mushrooms for extra depth
  • A handful of shredded cheddar or mozzarella
  • A splash of Worcestershire sauce
  • Fresh parsley for garnish

Tips for Success

  • Lightly sear the pork chops first for better flavor
  • Don’t overbake—pork stays juicier when just cooked through
  • Let the dish rest 5–10 minutes before serving
  • Use a baking dish just large enough to keep everything cozy

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Season pork chops generously with salt, pepper, garlic powder, and paprika.
  3. Heat oil or butter in a skillet and sear chops 2–3 minutes per side (optional but recommended).
  4. Arrange pork chops in a baking dish and scatter sliced onions over them.
  5. In a bowl, mix cream of mushroom soup with milk or broth until smooth.
  6. Pour mixture evenly over pork chops and onions.
  7. Cover with foil and bake for 35–40 minutes.
  8. Remove foil and bake an additional 10 minutes for a lightly golden top.
  9. Rest briefly, garnish, and serve.

Description

OMG is right—these pork chops come out fork-tender, smothered in a creamy, savory sauce infused with onion goodness. The sauce is rich without being heavy, perfectly complementing the juicy pork. Every bite feels warm, comforting, and incredibly satisfying.

Nutritional Information 

(Approximate per serving)

  • Calories: 360–400 kcal
  • Protein: 32 g
  • Fat: 22 g
  • Carbohydrates: 10 g
  • Sodium: 620 mg

(Values vary depending on cut and ingredients.)

Conclusion

Pork Chop Supreme proves that humble ingredients can create unforgettable meals. It’s reliable, indulgent, and always earns rave reactions—often followed by requests for the recipe.

Recommendation

Serve over mashed potatoes, rice, or egg noodles to soak up every drop of that incredible sauce. Add a green vegetable or simple salad to balance the richness.

Embracing Comfort with Confidence

This dish isn’t about fancy techniques—it’s about flavor, warmth, and feeding the people you love. Enjoy it fully, savor each bite, and don’t be surprised when it becomes a regular request in your home 😱✨

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