Introduction
Pioneer Woman Cheeseburger Pie is a classic, family-friendly dish that captures all the flavors of a juicy cheeseburger baked into a warm, savory pie. With seasoned ground beef, melty cheese, and a tender crust, it’s an easy dinner that feels familiar, filling, and comforting.
Origin
Cheeseburger Pie became popular in mid-century American kitchens as a creative way to stretch ground beef into a full meal. Made famous by home cooks and later embraced by The Pioneer Woman’s comfort-food style, this dish reflects practical, no-fuss cooking with big flavor.
Cultural Significance
This pie is a staple of weeknight dinners, especially in busy households. It represents classic American home cooking—simple ingredients, affordable cuts of meat, and recipes that bring everyone to the table without stress.
Ingredients & Quantity
Filling
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
Pie Base
- 1 cup (125 g) shredded cheddar cheese
Batter (Crust)
- ½ cup (60 g) all-purpose flour
- 1 cup (240 ml) milk
- 2 large eggs
Optional Additions
- Dill pickles or relish stirred into the beef
- Cooked bacon crumbles
- Mustard or ketchup swirled into the filling
- Swap cheddar for Colby Jack or American cheese
Tips for Success
- Drain excess grease from the beef
- Use a deep-dish pie plate for best results
- Don’t overbake—center should be just set
- Let pie rest 10 minutes before slicing
Instructions
- Preheat oven to 400°F (205°C). Grease a 9-inch pie plate.
- Brown ground beef and onion in a skillet until cooked through. Drain fat.
- Season beef with salt, pepper, garlic powder, and paprika.
- Spread beef mixture evenly in the pie plate.
- Sprinkle shredded cheese over the beef.
- In a bowl, whisk flour, milk, and eggs until smooth.
- Pour batter evenly over the beef and cheese.
- Bake for 25–30 minutes, until puffed and golden.
- Cool slightly before serving.
Description
The pie bakes up with a soft, custardy crust surrounding savory beef and gooey melted cheese. It’s rich, satisfying, and tastes just like a cheeseburger—minus the bun.
Nutritional Information
(Approximate per serving, 6 servings)
- Calories: 420–460 kcal
- Protein: 28 g
- Fat: 30 g
- Carbohydrates: 12 g
- Sodium: 680 mg
Conclusion
Pioneer Woman Cheeseburger Pie is a timeless recipe that proves comfort food doesn’t need to be complicated. It’s filling, flavorful, and always a hit with kids and adults alike.
Recommendation
Serve with a simple green salad, roasted vegetables, or fries. Add ketchup, mustard, or burger sauce on the side for the full cheeseburger experience.
Embracing Simple Comfort
This dish celebrates everyday cooking at its best—warm, satisfying, and made with love. Sometimes the simplest meals are the ones we remember most 🍔🥧✨