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Irresistible White Chocolate Caramel Chunk Cookies

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Introduction

These White Chocolate Caramel Chunk Cookies are pure indulgence in every bite. Soft and chewy in the center, lightly crisp on the edges, and loaded with creamy white chocolate and gooey caramel chunks, they’re the kind of cookies people ask for again and again. Perfect for holidays, bake sales, or an anytime sweet craving.

Origin and Cultural Significance

Cookies have long been a staple of home baking, evolving from simple butter biscuits into rich, creative treats. The combination of white chocolate and caramel reflects modern dessert trends—luxurious, sweet-forward, and texture-driven. These cookies embody contemporary comfort baking, where indulgence and nostalgia meet in one irresistible dessert.

Ingredients (with Quantities)

  • 1 cup (225 g) unsalted butter, softened
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup white chocolate chunks or chips
  • ¾ cup caramel chunks or chopped soft caramels

Optional Additions

  • Sea salt flakes (for topping)
  • Chopped macadamia nuts or pecans
  • A dash of cinnamon
  • Toffee bits
  • Drizzle of melted white chocolate

Instructions

  1. Preheat the Oven
    Preheat oven to 175°C (350°F). Line baking sheets with parchment paper.
  2. Cream Butter & Sugars
    Beat butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add Eggs & Vanilla
    Mix in eggs one at a time, then add vanilla.
  4. Combine Dry Ingredients
    In a separate bowl, whisk flour, baking soda, and salt.
  5. Mix Dough
    Gradually add dry ingredients to wet mixture until just combined.
  6. Fold in Chunks
    Gently fold in white chocolate and caramel chunks.
  7. Bake
    Scoop dough onto baking sheets. Bake 10–12 minutes until edges are set but centers are soft.
  8. Cool
    Let cookies cool on the tray for 5 minutes before transferring to a rack.

Description

These cookies are rich, buttery, and luxuriously soft. The white chocolate melts into creamy sweetness while the caramel creates gooey pockets that stretch with every bite. Finished with a hint of vanilla and optional sea salt, they’re truly bakery-worthy.

Tips for Success

  • Chill dough 30 minutes for thicker cookies
  • Use soft caramel chunks—not hard candies
  • Do not overbake for a chewy center
  • Sprinkle sea salt immediately after baking
  • Use a cookie scoop for uniform size

Nutritional Information (Approx. per Cookie)

  • Calories: 220–250 kcal
  • Carbohydrates: 30 g
  • Fat: 12 g
  • Protein: 3 g
  • Sugar: 18 g

Conclusion

Irresistible White Chocolate Caramel Chunk Cookies are the ultimate treat for cookie lovers. Rich, gooey, and perfectly balanced, they’re guaranteed to disappear fast.

Recommendation

Enjoy warm with a glass of milk, coffee, or tea. These cookies also freeze beautifully—perfect for make-ahead baking or gifting.

Embracing Healthful Indulgence

While undeniably indulgent, these cookies remind us that joy has a place in balanced living. Made with real ingredients and shared with loved ones, they offer comfort, connection, and pure happiness in every bite 🤍🍪✨

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