Fresh, colorful, and packed with Mediterranean-inspired flavors, this Greek Spaghetti is an easy dinner that comes together in one skillet after the pasta is cooked. Juicy cherry tomatoes, wilted spinach, Kalamata olives, feta, and Parmesan give every bite a delicious combination of savory, tangy, and fresh flavors.
It’s a great meatless meal for busy weeknights and can be served as a main dish or alongside grilled chicken, fish, or your favorite Mediterranean sides.
🛒 Ingredients
- 12 oz spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 pint cherry tomatoes
- 4 cups fresh spinach
- ½ cup sliced Kalamata olives
- ½ cup crumbled feta cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes
- Salt and black pepper, to taste
- Fresh parsley, for garnish
👩🍳 Instructions
1. Cook the Spaghetti
Cook the spaghetti according to the package directions until al dente. Drain and set aside.
2. Sauté the Garlic
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30–60 seconds, just until fragrant.
3. Cook the Tomatoes
Add the cherry tomatoes to the skillet. Cook for several minutes, stirring occasionally, until the tomatoes soften and begin to release their juices.
4. Add the Spinach
Stir in the fresh spinach and cook until wilted, about 1–2 minutes.
5. Add the Pasta and Toppings
Add the cooked spaghetti, Kalamata olives, feta cheese, Parmesan, oregano, and red pepper flakes. Season with salt and black pepper to taste.
6. Toss and Serve
Gently toss everything together until the spaghetti is warm and evenly coated with the flavorful tomato and olive mixture.
Garnish with fresh parsley and serve warm.
⭐ Tips for Success
- Cook the pasta al dente: It will hold its texture better when tossed with the other ingredients.
- Don’t overcook the tomatoes: You want them soft and juicy while still retaining some shape.
- Adjust the spice: Add more or less red pepper flakes depending on your preference.
- Go easy on the salt: Feta and Kalamata olives are naturally salty, so taste before adding too much extra salt.
- Add pasta water if needed: A small splash of reserved pasta water can help loosen the sauce and coat the spaghetti.
🍋 Easy Variations
For extra Mediterranean flavor, add a squeeze of fresh lemon juice just before serving. You can also add sliced artichoke hearts, roasted red peppers, or a handful of fresh basil.
If you’d like more protein, serve the spaghetti with grilled chicken, shrimp, or salmon.
🍽️ Serving Suggestions
Serve this Greek spaghetti immediately while warm, topped with extra feta, Parmesan, and fresh parsley. A simple green salad and warm crusty bread make excellent additions for a complete meal.
🧊 Storage
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in a skillet or microwave, adding a small splash of water if the pasta seems dry.
📋 Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: About 25 minutes
Servings: 4–6
Category: Dinner
Cuisine: Mediterranean-inspired
❤️ Final Thoughts
This Greek Spaghetti is proof that a simple pasta dinner can still be full of fresh, vibrant flavor. With juicy tomatoes, spinach, briny Kalamata olives, and creamy feta, it’s an easy recipe you’ll want to keep in your regular dinner rotation.