Looking for an easy, comforting dinner that practically cooks itself? These Simple Slow Cooker Cubed Steaks are tender, flavorful, and covered in a rich, savory gravy made with a few convenient ingredients.
Just combine the soups, broth, and water, add the cubed steaks, and let the slow cooker do the work. After several hours of slow cooking, the beef becomes wonderfully tender and the sauce can be thickened into a delicious gravy.
🛒 Ingredients
- 4 cubed steaks
- ½ cup water
- 1 can (10.5 oz) French onion soup
- 1 can (10.75 oz) cream of chicken soup
- 1 packet dry gravy mix
For Thickening the Gravy
- 2–3 tablespoons cornstarch
- 2–3 tablespoons cold water
👩🍳 Instructions
1. Prepare the Slow Cooker
Place the French onion soup, cream of chicken soup, gravy mix, and water into a 6-quart slow cooker. Stir well until the mixture is combined.
2. Add the Cubed Steaks
Place the cubed steaks into the soup mixture. Turn them as needed so they are evenly coated with the sauce.
3. Slow Cook
Cover and cook on LOW for 6–8 hours, or until the steaks are tender.
4. Thicken the Gravy
Near the end of the cooking time, mix the cornstarch and cold water together in a small bowl until smooth.
Stir the slurry into the slow cooker. This step is optional, but it creates a thicker, richer gravy that is perfect for serving over mashed potatoes or rice.
5. Finish Cooking
Increase the slow cooker setting to HIGH and cook for about 20 minutes, or until the gravy has thickened.
6. Serve
Serve the tender cubed steaks generously covered with the savory gravy. Mashed potatoes, rice, egg noodles, or steamed vegetables make great side dishes.
⭐ Tips for Success
- Don’t skip the low-and-slow cooking: The longer cooking time helps the cubed steaks become tender.
- Make a smooth slurry: Always mix cornstarch with cold water before adding it to the hot gravy to help prevent lumps.
- Adjust the gravy: If you prefer a thinner sauce, simply skip the cornstarch step.
- Serve immediately: The gravy will continue to thicken slightly as it stands.
🍽️ What to Serve with Cubed Steaks
These tender steaks pair especially well with creamy mashed potatoes, which soak up the savory gravy beautifully. You can also serve them with buttered egg noodles, white rice, green beans, roasted vegetables, or warm dinner rolls.
🧊 Storage
Store leftover cubed steaks and gravy in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stovetop or in the microwave until heated through.
📋 Recipe Information
Prep Time: 5–10 minutes
Cook Time: 6–8 hours
Gravy Thickening: 20 minutes
Total Time: About 6½–8½ hours
Servings: 4
Method: Slow Cooker
Category: Comfort Food / Dinner
❤️ Final Thoughts
These Simple Slow Cooker Cubed Steaks are an easy choice for a hearty family dinner. With tender beef and rich, savory gravy, this is the kind of old-fashioned comfort food that doesn’t require much hands-on work.
Serve it over mashed potatoes with your favorite vegetable, and you’ve got a satisfying meal with minimal effort.