These Chocolate Chip Cheesecake Cookies are soft, creamy, and packed with mini chocolate chips in every bite. Cream cheese gives them a rich cheesecake-like texture, while cornstarch helps keep the cookies tender and delicate.
They’re easy to make with simple ingredients and are perfect for holiday cookie trays, bake sales, parties, or whenever you want a soft and sweet homemade treat.
🛒 Ingredients
- 1¼ cups all-purpose flour
- ¼ cup cornstarch
- ½ teaspoon baking powder
- ¼ cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 large egg
- 1 tablespoon milk
- ½ teaspoon vanilla extract
- 1¼ cups powdered sugar
- 5–6 tablespoons mini chocolate chips
Optional
- Extra mini chocolate chips for topping
👩🍳 How to Make Chocolate Chip Cheesecake Cookies
1. Prepare the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cornstarch, and baking powder. Set the mixture aside.
2. Cream the Butter and Cream Cheese
In a large bowl, use an electric mixer to beat the softened butter and cream cheese until smooth and creamy.
3. Add the Wet Ingredients
Mix in the egg, milk, and vanilla extract until everything is well combined.
4. Add the Powdered Sugar
Gradually add the powdered sugar while mixing. Continue beating until the mixture becomes smooth and fluffy.
5. Make the Cookie Dough
Gently fold the dry ingredients into the cream cheese mixture. Mix just until combined, then stir in the mini chocolate chips.
Cover the dough and refrigerate for about 1 hour. Chilling helps firm up the soft dough and makes it easier to shape.
6. Prepare for Baking
Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
7. Shape the Cookies
Remove the chilled dough from the refrigerator and divide it into approximately 24–26 portions. Roll each portion into a ball and place them on the prepared baking sheets about 1½ inches apart.
Gently flatten each dough ball.
8. Add Extra Chocolate Chips
For an extra chocolatey finish, sprinkle a few additional mini chocolate chips over the tops of the cookies.
9. Bake
Bake for approximately 10 minutes, or until the cookies are just beginning to turn lightly golden around the edges.
Be careful not to overbake them—the centers should remain soft.
10. Cool
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack. Allow them to cool completely before serving.
⭐ Tips for Perfect Cheesecake Cookies
- Use softened cream cheese and butter: This makes the dough smoother and easier to mix.
- Chill the dough: Don’t skip the refrigeration step. The dough is soft, and chilling makes it much easier to shape.
- Don’t overmix: Once the flour mixture is added, mix only until combined for tender cookies.
- Watch the baking time: These cookies should stay soft. Remove them as soon as the edges begin to turn lightly golden.
- Add extra chocolate chips: A few chips pressed onto the tops before baking make the cookies look even more tempting.
🍫 Easy Variations
For a different flavor, try replacing the mini chocolate chips with white chocolate chips, milk chocolate chips, or a combination of chocolate varieties.
You can also add a small amount of finely chopped nuts, such as pecans or walnuts, for a little extra crunch.
🍪 Serving Suggestions
These cookies are delicious on their own with a cup of coffee, tea, or cold milk. They also make a wonderful addition to holiday cookie platters and dessert tables.
For an extra-special treat, serve them slightly chilled for a firmer cheesecake-like texture.
🧊 Storage
Store completely cooled cookies in an airtight container. Because they contain cream cheese, refrigerate them for longer storage and bring them to room temperature briefly before serving if desired.
📋 Recipe Information
Prep Time: 15 minutes
Chill Time: 1 hour
Bake Time: About 10 minutes
Total Time: About 1 hour 25 minutes
Yield: 24–26 cookies
Category: Cookies & Desserts
❤️ Final Thoughts
These Chocolate Chip Cheesecake Cookies combine everything you love about classic chocolate chip cookies with the rich, creamy texture of cheesecake.
They’re soft, sweet, easy to prepare, and filled with mini chocolate chips. Whether you’re baking for family, a special occasion, or simply craving something homemade, these cookies are sure to disappear quickly.