If you love Oreos and chocolate chip cookies, get ready for your new favorite treat! These Cookies & Cream Cookies are soft, thick, and loaded with crushed Oreos and melty chocolate chips.
Each oversized cookie is topped with a whole Oreo and finished with a beautiful drizzle of white and dark chocolate. They look like something straight from a bakery, but they’re surprisingly easy to make at home!
🛒 Ingredients
Makes: 16–18 large cookies
Bake: 350°F (175°C) for 11–13 minutes
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1½ cups crushed Oreos, about 14–16 cookies
- 1 cup semisweet chocolate chips
For Topping
- 16–18 whole Oreos
- ½ cup melted white chocolate
- ⅓ cup melted dark or semisweet chocolate
👩🍳 Instructions
1. Prepare the Dough
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract, until smooth.
2. Add the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture. Mix just until everything is combined. Avoid overmixing.
3. Add the Cookies and Chocolate
Gently fold in the crushed Oreos and chocolate chips until evenly distributed throughout the dough.
4. Shape the Cookies
Scoop large portions of dough onto the prepared baking sheets, leaving plenty of space between each cookie.
Gently shape each portion into a thick dough ball, then press one whole Oreo onto the top of each cookie.
5. Bake
Bake for 11–13 minutes, or until the edges are lightly golden while the centers still look soft.
Don’t worry if the cookies appear slightly underbaked in the middle—they will continue to set as they cool.
6. Cool
Allow the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack.
Let them cool completely before decorating.
7. Add the Chocolate Drizzle
Drizzle the melted white chocolate over the cooled cookies, followed by the melted dark or semisweet chocolate.
Allow the chocolate to set before serving or stacking.
⭐ Tips for Perfect Cookies
- Use softened butter: Room-temperature butter helps create a fluffy, evenly mixed dough.
- Don’t overmix: Once the flour goes in, mix only until combined.
- Keep the cookies thick: Large, thick dough balls help create that soft bakery-style center.
- Don’t overbake: The centers should still look soft when they come out of the oven.
- Crush the Oreos unevenly: A mixture of fine crumbs and small chunks gives the cookies better texture.
- For extra chocolate flavor, add a few chocolate chips to the tops before baking.
🍫 Easy Variations
Want to make these cookies even more indulgent? Try using white chocolate chips instead of semisweet chips, or use a combination of milk and dark chocolate.
You can also swap classic Oreos for your favorite Oreo flavor to create a fun twist.
For a holiday version, add festive sprinkles before the chocolate drizzle sets.
🧊 Storage
Store completely cooled cookies in an airtight container at room temperature for up to 4 days.
For the best texture, place parchment paper between layers if the chocolate drizzle is still slightly soft.
You can also freeze the baked cookies in a freezer-safe container for longer storage. Thaw at room temperature before serving.
🍽️ Serving Suggestions
These oversized cookies are perfect with a cold glass of milk, a cup of coffee, or a scoop of vanilla ice cream.
Serve them at birthday parties, bake sales, holiday gatherings, or whenever you’re craving an extra-decadent cookie. 🍪🥛
📋 Recipe Information
Prep Time: 20 minutes
Bake Time: 11–13 minutes
Total Time: About 35 minutes
Yield: 16–18 large cookies
Category: Cookies
Cuisine: American
❤️ Final Thoughts
These Cookies & Cream Cookies are everything a cookie lover could want—thick, soft, chocolatey, and packed with crunchy Oreo pieces.
The whole Oreo on top and the two-tone chocolate drizzle take them from an everyday cookie to a bakery-worthy dessert. If you love cookies and cream, this recipe definitely deserves a spot in your baking rotation! 🍪🤍🍫