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Slow Cooker Butter Beef Tips in Crockpot

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The Ultimate Comfort Food Recipe

There is something incredibly satisfying about a rich, hearty slow cooker meal simmering all day long. These Slow Cooker Butter Beef Tips in Crockpot are tender, juicy, and packed with savory flavor thanks to a delicious combination of au jus gravy mix, ranch seasoning, onion soup mix, and butter. Best of all, this easy crockpot beef recipe requires only a handful of ingredients and minimal prep time.

Whether you are feeding a hungry family, preparing a cozy weekend dinner, or searching for the perfect comfort food recipe, this buttery beef tips recipe delivers restaurant-quality flavor with almost no effort.

Why You Will Love These Crockpot Butter Beef Tips

  • Extremely easy to prepare
  • Rich and savory slow-cooked flavor
  • Perfect for busy weeknights
  • Budget-friendly comfort food
  • Great for meal prep and leftovers
  • Pairs perfectly with mashed potatoes, rice, or noodles

The slow cooker transforms simple beef stew meat into melt-in-your-mouth tender bites coated in a buttery, flavorful gravy.

Ingredients for Slow Cooker Butter Beef Tips

To make this delicious crockpot beef recipe, you will need:

  • 2 pounds beef stew cubes
  • 1 packet au jus mix
  • 1 packet onion soup mix
  • 1 packet ranch seasoning
  • ½ cup beef broth
  • 4 tablespoons butter

How to Make Butter Beef Tips in the Crockpot

Step 1: Add Ingredients to the Slow Cooker

Place the beef stew cubes into the bottom of your crockpot. Sprinkle the au jus mix, onion soup mix, and ranch seasoning evenly over the meat.

Pour in the beef broth.

Step 2: Add the Butter

Place the butter directly on top of the seasoned beef. As it melts during cooking, it creates a rich, velvety sauce that coats every bite.

Step 3: Slow Cook Until Tender

Cook on:

  • LOW for 6–8 hours
    or
  • HIGH for 4–5 hours

The beef should become incredibly tender and easy to shred with a fork.

Step 4: Serve and Enjoy

Serve your slow cooker butter beef tips over:

  • Creamy mashed potatoes
  • Steamed white rice
  • Egg noodles
  • Cauliflower mash
  • Buttered pasta

The Secret to Extra Tender Beef Tips

The key to achieving ultra-tender crockpot beef tips is cooking them low and slow. The extended cooking time helps break down the connective tissue in the stew meat, resulting in juicy, flavorful bites.

For even richer flavor:

  • Sear the beef cubes before adding them to the slow cooker
  • Use low-sodium broth to control saltiness
  • Add mushrooms for extra depth
  • Stir in a splash of heavy cream for a creamy gravy

Best Side Dishes for Butter Beef Tips

Pair this crockpot beef recipe with comforting side dishes like:

  • Garlic mashed potatoes
  • Roasted vegetables
  • Southern green beans
  • Buttered corn
  • Homemade dinner rolls
  • Steamed broccoli

These sides soak up the rich buttery gravy beautifully.

Storage and Reheating Tips

Refrigerate

Store leftovers in an airtight container for up to 4 days.

Freeze

Freeze for up to 3 months in freezer-safe containers.

Reheat

Warm gently on the stovetop or microwave with a splash of beef broth to maintain moisture.

Frequently Asked Questions

Can I use a different cut of beef?

Yes. Chuck roast cut into cubes works wonderfully and becomes extremely tender in the crockpot.

Can I make this recipe without ranch seasoning?

You can substitute Italian seasoning and garlic powder, though the ranch adds a signature tangy flavor.

How do I thicken the gravy?

Mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it into the crockpot during the last 20 minutes of cooking.

Can I add vegetables?

Absolutely. Mushrooms, onions, carrots, and potatoes all work well in this recipe.

Slow Cooker Butter Beef Tips Recipe

Ingredients

  • 2 lbs beef stew cubes
  • 1 packet au jus mix
  • 1 packet onion soup mix
  • 1 packet ranch seasoning
  • ½ cup beef broth
  • 4 tbsp butter

Instructions

  1. Add beef stew cubes to the crockpot.
  2. Sprinkle au jus mix, onion soup mix, and ranch seasoning over the meat.
  3. Pour in beef broth.
  4. Place butter on top.
  5. Cook on LOW for 6–8 hours or HIGH for 4–5 hours.
  6. Serve over mashed potatoes or rice.

Final Thoughts

If you are looking for an easy slow cooker dinner that tastes rich, hearty, and comforting, these Slow Cooker Butter Beef Tips in Crockpot are guaranteed to become a family favorite. With minimal ingredients and maximum flavor, this recipe is perfect for busy nights, Sunday dinners, and cozy meals all year long.

One bite of these buttery, tender beef tips smothered in savory gravy, and you will understand why this crockpot recipe is so popular.

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