Introduction
Shrimp & Crab Biscuit Melts are rich, creamy seafood sandwiches layered on buttery biscuits and baked until golden and bubbly. They combine tender shrimp, sweet crab, and melted cheese for a comforting coastal-inspired dish that’s perfect for brunch, lunch, or a light dinner.
Origin
Seafood melts are inspired by Southern coastal cuisine, especially from regions like Louisiana and Maryland, where shrimp and crab are staples. This biscuit-based version blends seafood comfort with classic Southern baking.
Cultural Significance
These melts are popular for:
- Weekend brunch gatherings
- Coastal-inspired dinners
- Holiday appetizers
- Comfort food lovers
They reflect the Southern love for seafood and buttery baked goods.
Ingredients Quantity
(Serves 4–6)
Seafood Filling
- Shrimp (peeled, diced): 1 cup (about ½ lb)
- Lump crab meat: 1 cup
- Butter: 2 tablespoons
- Garlic (minced): 2 cloves
- Cream cheese (softened): 4 oz
- Mayonnaise: 2 tablespoons
- Old Bay seasoning: 1 teaspoon
- Lemon juice: 1 tablespoon
- Salt & black pepper: to taste
- Fresh parsley (chopped): 1 tablespoon
Base & Topping
- Large biscuits (baked & split): 4–6
- Shredded mozzarella or cheddar: 1 cup
Optional Additions
- Diced jalapeños
- Green onions
- Paprika sprinkle on top
- Spinach
- Cajun seasoning for extra heat
Tips for Success
- Pat shrimp dry before cooking.
- Don’t overcook seafood — it cooks quickly.
- Use fresh lump crab for best texture.
- Toast biscuits lightly before adding filling to prevent sogginess.
- Broil at the end for bubbly cheese.
Instructions
1. Cook Shrimp
Melt butter in a skillet over medium heat.
Add garlic and cook 30 seconds.
Add shrimp and cook 2–3 minutes until pink. Remove from heat.
2. Make Filling
In a bowl, combine cream cheese, mayo, lemon juice, Old Bay, salt, and pepper.
Fold in cooked shrimp, crab meat, and parsley.
3. Assemble
Place split biscuits on a baking sheet.
Spoon seafood mixture generously on each half.
Top with shredded cheese.
4. Bake
Bake at 375°F (190°C) for 8–10 minutes until cheese melts.
Broil 1–2 minutes for golden top.
5. Serve
Serve warm with lemon wedges.
Description
These biscuit melts are creamy, cheesy, buttery, and packed with tender seafood flavor, with a crisp top and soft, flaky base.
Nutritional Information
(Approximate per serving)
- Calories: 400–500 kcal
- Protein: 20–25 g
- Carbohydrates: 25–30 g
- Fat: 25–30 g
- Sodium: Moderate to high
Conclusion
Shrimp & Crab Biscuit Melts are an indulgent yet easy seafood dish that brings coastal comfort right to your table.
Recommendation
Serve with:
- Fresh garden salad
- Coleslaw
- Sweet iced tea
- Lemonade
Embracing Healthful Indulgence
Use light cream cheese and reduce cheese topping slightly to make a lighter version while keeping the creamy seafood flavor.