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Slow Cooker Amish Chicken and Noodles

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Introduction

Slow Cooker Amish Chicken and Noodles is the ultimate comfort meal—tender, slow-cooked chicken served over soft, buttery noodles in a creamy, savory sauce. This dish evokes the cozy, home-cooked flavors of Amish kitchens, perfect for chilly evenings or family gatherings.

Origin

Amish chicken and noodles is a traditional Pennsylvania Dutch dish, dating back generations. It highlights simple, high-quality ingredients and slow cooking techniques, reflecting the Amish emphasis on hearty, home-prepared meals designed to feed families abundantly.

Cultural Significance

This dish symbolizes comfort, hospitality, and nostalgia. Often served at Sunday dinners, church gatherings, or holiday meals, it represents the warmth of home-cooked traditions and the simplicity of Midwestern Americana.

Ingredients & Quantity

Chicken & Broth

  • 2–3 lbs (900–1,350 g) bone-in chicken (breasts or thighs)
  • 4 cups (960 ml) chicken broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced (optional)
  • 2 celery stalks, sliced (optional)
  • Salt and pepper, to taste

Noodles

  • 12 oz (340 g) wide egg noodles
  • 2 tablespoons butter
  • 2 tablespoons flour (for thickening, optional)
  • ½ cup (120 ml) cream or milk (optional for extra creaminess)

Seasonings

  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • ½ teaspoon paprika

Optional Additions

  • Fresh parsley for garnish
  • Sautéed mushrooms for added depth
  • A splash of white wine in the broth
  • Celery or peas for extra vegetables

Tips for Success

  • Use bone-in chicken for maximum flavor
  • Remove chicken after cooking to shred, then return to sauce
  • If using the slow cooker all day, add noodles in the last 30 minutes to prevent overcooking
  • Taste and adjust seasoning at the end for a balanced flavor

Instructions

  1. Place chicken, onion, garlic, carrots, celery, and seasonings into the slow cooker.
  2. Pour chicken broth over the ingredients.
  3. Cover and cook on LOW 6–8 hours or HIGH 3–4 hours, until chicken is tender.
  4. Remove chicken and shred, discarding bones. Return shredded chicken to slow cooker.
  5. Optional: Stir butter and flour into broth to thicken, then add cream if desired.
  6. Add egg noodles and cook for 10–15 minutes on HIGH, or until noodles are tender.
  7. Adjust seasoning with salt and pepper. Garnish with fresh parsley before serving.

Description

The noodles are soft and buttery, soaking up the rich, savory broth. The chicken is tender, juicy, and flavorful, while the vegetables add natural sweetness. Every spoonful is hearty, comforting, and soul-warming.

Nutritional Information 

(Approximate per serving, 6 servings)

  • Calories: 380–420 kcal
  • Protein: 32 g
  • Fat: 14 g
  • Carbohydrates: 28 g
  • Sodium: 800 mg

Conclusion

Slow Cooker Amish Chicken and Noodles is simple, flavorful, and perfect for family dinners. It’s a hands-off recipe that delivers the kind of comfort food that tastes like it’s been simmering all day in a farmhouse kitchen.

Recommendation

Serve with a side of crusty bread or a green salad. Leftovers reheat beautifully, making it ideal for meal prep or freezer-friendly portions.

Embracing Cozy Tradition

This dish celebrates the heart of Amish cooking: slow, intentional, and generous. Take your time, enjoy the aromas, and let each bite remind you of home-cooked comfort 🍗🍝✨

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