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Pancake Sausage Casserole

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Introduction

Pancake Sausage Casserole is the ultimate breakfast-for-dinner dish. Fluffy pancakes, savory sausage, eggs, and cheese come together in a warm, hearty casserole that’s perfect for brunch, holiday mornings, or feeding a crowd. This dish is comforting, easy to prepare ahead, and guarantees smiles at the breakfast table.

Origin and Cultural Significance

Casseroles have long been a staple of American home cooking, prized for their simplicity, versatility, and ability to feed large families. Combining pancakes with breakfast sausage and eggs reflects the evolution of classic breakfast ingredients into a baked, shareable meal. This dish embodies comfort, convenience, and the joy of a hearty morning feast.

Ingredients (with Quantities)

For the Casserole

  • 1 package (16–18 oz) breakfast sausage
  • 6–8 pancakes (store-bought or homemade)
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon mustard (optional)
  • 1 cup shredded cheddar cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional: ½ teaspoon paprika or garlic powder

Optional Additions

  • Diced bell peppers, onions, or mushrooms
  • Spinach or kale for extra greens
  • Crumbled cooked bacon
  • Pepper jack or Swiss cheese for flavor variation
  • Hot sauce or salsa for a spicy kick

Tips for Success

  • Pre-cook the sausage completely before assembling
  • Use slightly undercooked pancakes—they’ll finish baking in the casserole
  • Let the casserole sit 5 minutes after baking for easier slicing
  • Grease your baking dish well to prevent sticking
  • Customize with your favorite breakfast vegetables or herbs

Instructions

  1. Preheat Oven
    Preheat oven to 175°C (350°F). Grease a 9×13-inch baking dish.
  2. Cook Sausage
    In a skillet, cook breakfast sausage until browned and fully cooked. Drain excess fat.
  3. Prepare Egg Mixture
    In a bowl, whisk eggs, milk, mustard (if using), salt, and pepper.
  4. Assemble Casserole
    Layer half the pancakes in the bottom of the dish. Top with half the cooked sausage and half the cheese. Repeat layers with remaining pancakes, sausage, and cheese.
  5. Pour Egg Mixture
    Pour the egg mixture evenly over the top.
  6. Bake
    Bake uncovered for 25–30 minutes, or until eggs are set and cheese is melted and bubbly.
  7. Serve
    Let cool slightly, slice into squares, and serve warm with syrup, fruit, or hot sauce.

Description

This casserole is hearty and flavorful, with soft pancakes absorbing savory sausage and rich egg custard. Cheese melts into every bite, creating a comforting, cohesive dish. Perfect for brunch or feeding a hungry crowd, it combines the best of breakfast in one pan.

Nutritional Information (Approx. per serving, serves 6)

  • Calories: 350–400 kcal
  • Protein: 18–20 g
  • Fat: 22–25 g
  • Carbohydrates: 20–25 g
  • Sugar: 3–5 g

Conclusion

Pancake Sausage Casserole is a crowd-pleasing breakfast dish that combines indulgence, flavor, and convenience. Perfect for family meals or brunch gatherings, it’s a baked breakfast everyone will love.

Recommendation

Serve with fruit, syrup, or a side of fresh vegetables. Pairs well with coffee, orange juice, or a light sparkling beverage for brunch.

Embracing Healthful Indulgence

While rich and hearty, this casserole can be balanced by adding vegetables, using lean sausage, or controlling portion sizes. It proves that comfort food can be both satisfying and mindful when prepared thoughtfully 🥞🌭✨

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