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Paula Deen’s Quick & Easy 5-Minute Fudge

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Introduction

Paula Deen’s Quick & Easy 5-Minute Fudge is a classic Southern treat that combines simplicity with decadence. With rich chocolate, melty marshmallows, and a creamy, chewy texture, this fudge is perfect for last-minute desserts, holiday gifts, or indulgent sweet moments. Its ease of preparation makes it accessible to both novice bakers and seasoned dessert lovers.

Origin and Cultural Significance

Fudge is a staple of American confectionery, particularly popular in the Southern United States. Its origins date back to the late 19th century when candy makers developed this smooth, creamy sweet by boiling sugar, butter, and milk. Paula Deen, a renowned Southern chef, brought this traditional dessert into modern home kitchens by creating a simple, fast version that preserves the rich, nostalgic flavors without long candy-making processes. Fudge represents celebration, comfort, and a connection to Southern culinary tradition.

Ingredients (with Quantities)

  • 1 ⅔ cups granulated sugar
  • ⅔ cup evaporated milk
  • 4 tablespoons unsalted butter
  • ½ teaspoon salt
  • 1 (6-oz) bag semi-sweet chocolate chips
  • 2 cups mini marshmallows
  • 1 teaspoon vanilla extract
  • ½ cup chopped pecans (optional)

Optional Additions

  • Swap semi-sweet chocolate chips for milk or dark chocolate for different richness
  • Add a swirl of peanut butter or caramel before setting
  • Sprinkle a pinch of sea salt on top for sweet-salty contrast
  • Mix in dried cranberries or toffee bits for texture

Tips for Success

  • Stir constantly while boiling to prevent scorching
  • Use quality chocolate chips for smooth, rich flavor
  • Line the pan with foil or parchment for easy removal
  • Let fudge cool completely at room temperature before cutting
  • Don’t rush the boil—5 minutes is essential for proper setting

Instructions

  1. Combine Base Ingredients
    In a medium saucepan, mix sugar, evaporated milk, butter, and salt.
  2. Boil
    Heat over medium, stirring constantly. Bring to a boil and continue boiling for 5 minutes, stirring nonstop.
  3. Add Chocolate
    Remove from heat and stir in chocolate chips until fully melted and smooth.
  4. Finish Fudge
    Stir in marshmallows, vanilla, and pecans (if using) until melted and well combined.
  5. Set
    Pour into an 8-inch square pan lined with foil or parchment. Let cool completely at room temperature, then cut into squares.

Description

This fudge is rich, creamy, and melt-in-your-mouth. The semi-sweet chocolate creates deep cocoa flavor, while marshmallows give it a soft, chewy texture. Pecans add a satisfying crunch, balancing sweetness with a subtle nutty flavor. Every bite feels indulgent, yet comforting and nostalgic.

Nutritional Information (Approx. per piece, 16 squares)

  • Calories: 190 kcal
  • Carbohydrates: 28 g
  • Fat: 8 g
  • Protein: 2 g
  • Sugar: 22 g

Note: Nutritional values may vary depending on chocolate type and optional additions.

Conclusion

Paula Deen’s 5-Minute Fudge is a quick, foolproof way to enjoy a classic Southern treat. It combines nostalgia, indulgence, and simplicity in one pan, making it a must-have recipe for holidays, celebrations, or cozy dessert cravings.

Recommendation

Serve fudge in small squares with coffee, hot chocolate, or as part of a dessert platter. It’s perfect for gifting, sharing at parties, or keeping on hand for a sweet treat anytime.

Embracing Healthful Indulgence

While fudge is undeniably sweet, it can be enjoyed mindfully. Portion control, quality ingredients, and occasional indulgence allow you to savor the rich, chocolatey goodness while balancing a health-conscious lifestyle. Sharing homemade fudge with friends and family also fosters joy, connection, and celebration without overindulgence.

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