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Peach Pie Cinnamon Rolls

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Introduction

Peach Pie Cinnamon Rolls are the ultimate fusion of two beloved desserts: the flaky, sweet layers of cinnamon rolls and the juicy, fragrant goodness of peach pie. Soft, pillowy dough wrapped around cinnamon and brown sugar, filled with tender peaches, and drizzled with glaze—these rolls turn any breakfast or brunch into a celebration.

Origin and Cultural Significance

Cinnamon rolls have roots in Northern Europe, particularly Sweden and Germany, where sweet, spiced yeast rolls were a cherished treat. Peach pie is a classic American dessert, especially popular in the South. Combining the two creates a nostalgic, indulgent pastry that celebrates comfort, fruit-forward desserts, and shared meals.

Ingredients (with Quantities)

For the Dough

  • 3½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2¼ teaspoons active dry yeast (1 packet)
  • ½ teaspoon salt
  • ½ cup warm milk (110°F / 43°C)
  • ¼ cup unsalted butter, melted
  • 2 large eggs

For the Filling

  • 2 cups fresh or canned peaches, diced
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract
  • Optional: 1 teaspoon cornstarch (if peaches are very juicy)

For the Glaze

  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • ½ teaspoon vanilla extract
  • Optional: pinch of cinnamon or nutmeg

Optional Additions

  • Chopped pecans or walnuts
  • Cream cheese glaze instead of simple sugar glaze
  • A splash of peach liqueur in the filling
  • Toasted coconut

Instructions

  1. Prepare the Dough
    In a small bowl, dissolve yeast in warm milk and let sit 5–10 minutes until foamy.
    In a large bowl, combine flour, sugar, and salt. Add yeast mixture, melted butter, and eggs. Mix until a soft dough forms. Knead 5–7 minutes until smooth. Cover and let rise 1–1.5 hours until doubled.
  2. Prepare the Filling
    In a bowl, combine diced peaches, brown sugar, cinnamon, butter, and vanilla. If peaches are very juicy, toss with cornstarch.
  3. Roll Out Dough
    Roll dough into a rectangle, about 12×16 inches. Spread peach mixture evenly over the surface.
  4. Shape Rolls
    Roll dough tightly from the long side. Slice into 12 even rolls. Place in a greased baking dish. Cover and let rise 30 minutes.
  5. Bake
    Preheat oven to 180°C (350°F). Bake rolls 25–30 minutes until golden and cooked through.
  6. Prepare Glaze
    Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls.

Description

These rolls are soft, fluffy, and bursting with peachy sweetness. Cinnamon swirls add warmth and spice, while the glaze adds just the right touch of sweetness. Each bite is indulgent yet fruit-forward, perfect for brunch, dessert, or a special treat.

Tips for Success

  • Use ripe, firm peaches for best flavor
  • Roll dough evenly for consistent rolls
  • Let rolls cool slightly before glazing for better consistency
  • Optional: lightly toast nuts for added crunch
  • Bake until golden but not dry—center should stay soft

Nutritional Information (Approx. per Roll)

  • Calories: 320–350 kcal
  • Carbohydrates: 50 g
  • Fat: 12 g
  • Protein: 4 g
  • Fiber: 2 g

Conclusion

Peach Pie Cinnamon Rolls are a decadent, fruit-filled twist on a classic pastry. Soft, sweet, and aromatic, they turn any morning into a special occasion.

Recommendation

Serve warm with coffee, tea, or a glass of milk. Perfect for brunch gatherings, holidays, or weekend indulgence.

Embracing Healthful Indulgence

While indulgent, these rolls incorporate fruit and can be shared in portions, proving that you can enjoy bakery-style comfort food mindfully 🍑✨

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