\

Golden Garlic Butter Chicken with Velvety Parmesan Penne

by

Introduction

Golden Garlic Butter Chicken with Velvety Parmesan Penne is the ultimate comfort-meets-elegance dish. Juicy, pan-seared chicken bathed in fragrant garlic butter is paired with creamy, Parmesan-coated penne pasta for a meal that feels indulgent yet perfectly balanced. Ideal for weeknight dinners or special occasions, this dish delivers bold flavor with a refined touch.

Origin and Cultural Significance

This recipe draws inspiration from Italian-American cuisine, where pasta, butter, garlic, and cheese form the foundation of countless beloved dishes. While traditional Italian cooking often favors simplicity, Italian-American adaptations embrace richer sauces and heartier proteins, creating comforting meals meant to be shared around the table.

Ingredients (with Quantities)

For the Garlic Butter Chicken

  • 500 g (1 lb) chicken breast or thighs, sliced
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • Salt and black pepper, to taste

For the Velvety Parmesan Penne

  • 300 g (10 oz) penne pasta
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • ¾ cup freshly grated Parmesan cheese
  • ½ teaspoon black pepper
  • Salt, to taste
  • ¼ cup reserved pasta water

For Garnish

  • Fresh parsley, chopped
  • Extra Parmesan cheese

Optional Additions

  • Mushrooms or spinach
  • Red pepper flakes
  • Lemon zest or juice
  • Grilled asparagus or broccoli
  • A splash of white wine

Instructions

  1. Cook the Pasta
    Boil penne in salted water until al dente. Reserve ¼ cup pasta water, then drain.
  2. Prepare the Chicken
    Season chicken with salt, pepper, paprika, and Italian seasoning.
  3. Sear the Chicken
    Heat olive oil in a skillet over medium-high heat. Cook chicken until golden and cooked through. Remove and set aside.
  4. Make Garlic Butter Sauce
    In the same skillet, reduce heat to medium. Add butter and garlic; sauté until fragrant.
  5. Return Chicken to Pan
    Toss chicken in garlic butter sauce and coat well. Keep warm.
  6. Prepare Parmesan Sauce
    In a separate pan, melt butter. Add garlic, then pour in cream. Simmer gently and stir in Parmesan.
  7. Combine Pasta & Sauce
    Add penne and reserved pasta water. Toss until creamy and smooth.
  8. Serve
    Plate penne, top with garlic butter chicken, and garnish with parsley and Parmesan.

Description

This dish is rich, creamy, and deeply satisfying. The chicken is golden and juicy, infused with garlic butter, while the penne is luxuriously coated in a smooth Parmesan sauce that clings to every bite.

Tips for Success

  • Use freshly grated Parmesan for best texture
  • Don’t overcook the chicken—keep it juicy
  • Add pasta water gradually to control sauce thickness
  • Keep heat low when adding cream to avoid curdling
  • Finish with herbs for freshness

Nutritional Information (Approx. per Serving)

  • Calories: 650–720 kcal
  • Protein: 40–45 g
  • Carbohydrates: 55–60 g
  • Fat: 35–38 g

Conclusion

Golden Garlic Butter Chicken with Velvety Parmesan Penne is a dish that feels indulgent yet approachable. With rich flavors and comforting textures, it’s guaranteed to become a household favorite.

Recommendation

Serve with a crisp green salad, garlic bread, or roasted vegetables. Pair with sparkling water or a light white wine for a complete dining experience.

Embracing Healthful Indulgence

By combining quality protein, comforting pasta, and bold flavors, this dish celebrates mindful indulgence—proof that satisfying meals can be both nourishing and joyful 🍝💛

Leave a Comment