\

Decadent Chocolate Stout Cake with Baileys Glaze

by

Introduction

This Decadent Chocolate Stout Cake is deep, moist, and intensely chocolatey, with stout beer enhancing the cocoa flavor without overpowering it. Finished with a silky Baileys glaze, this cake is luxurious, bold, and perfect for special occasions, celebrations, or whenever you want a dessert that truly impresses.

Origin and Cultural Significance

Chocolate stout cakes are inspired by Irish baking traditions, where dark beers like stout are often used in desserts to add richness and depth. Baileys Irish Cream, a beloved Irish liqueur, brings smooth sweetness and a hint of warmth. Together, they create a dessert rooted in Irish heritage, often enjoyed during festive gatherings and celebrations.

Ingredients (with Quantities)

For the Chocolate Stout Cake

  • 1 cup stout beer (such as Guinness)
  • 1 cup unsalted butter
  • ¾ cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1½ teaspoons baking soda
  • ¾ teaspoon salt
  • 2 large eggs
  • ⅔ cup sour cream or Greek yogurt
  • 1 tablespoon vanilla extract

For the Baileys Glaze

  • 1½ cups powdered sugar
  • 3–4 tablespoons Baileys Irish Cream
  • 1 tablespoon heavy cream (optional, for smoothness)

Optional Additions

  • Chocolate chips or chunks
  • Espresso powder (½ teaspoon)
  • Dark chocolate shavings
  • Toasted nuts (pecans or walnuts)
  • Baileys-infused whipped cream

Instructions

  1. Prepare the Cake Base
    Preheat oven to 175°C (350°F). Grease a 9-inch (23-cm) round or bundt pan.
  2. Heat Stout & Butter
    In a saucepan, gently heat stout and butter until melted. Remove from heat and whisk in cocoa powder until smooth.
  3. Mix Dry Ingredients
    In a large bowl, whisk flour, sugar, baking soda, and salt.
  4. Combine Wet Ingredients
    In another bowl, beat eggs with sour cream and vanilla.
  5. Make the Batter
    Add stout mixture to dry ingredients, then mix in egg mixture until smooth.
  6. Bake
    Pour batter into pan and bake 45–50 minutes (or until a toothpick comes out clean). Cool completely.
  7. Prepare the Glaze
    Whisk powdered sugar with Baileys and cream until smooth.
  8. Glaze the Cake
    Drizzle glaze generously over cooled cake.

Description

This cake is dark, moist, and luxuriously rich. The stout deepens the chocolate flavor, while the Baileys glaze adds creamy sweetness with a subtle warmth. Each slice is bold, smooth, and utterly satisfying.

Tips for Success

  • Use room-temperature ingredients
  • Do not overmix the batter
  • Let cake cool fully before glazing
  • Adjust glaze thickness with more sugar or cream
  • Stout flavor mellows during baking

Nutritional Information (Approx. per Slice)

  • Calories: 450–500 kcal
  • Carbohydrates: 60 g
  • Fat: 22–25 g
  • Protein: 6–7 g
  • Sugar: 40 g

Conclusion

Decadent Chocolate Stout Cake with Baileys Glaze is a dessert made to be remembered. Deeply flavorful and irresistibly indulgent, it’s perfect for moments when only the best will do.

Recommendation

Serve with coffee, espresso, or a scoop of vanilla ice cream. Ideal for holidays, dinner parties, or elegant celebrations.

Embracing Healthful Indulgence

While undeniably rich, this cake reminds us that indulgence is part of joyful living. Savoring high-quality ingredients in mindful portions allows you to enjoy dessert fully and guilt-free 🍫✨

Leave a Comment