Introduction
Garlic Parmesan Shrimp is a quick, flavorful dish that combines tender shrimp with rich garlic butter and savory Parmesan cheese. Ready in minutes, this recipe is perfect for busy weeknights, elegant dinners, or as a crowd-pleasing appetizer. Simple ingredients come together to create bold, comforting flavor.
Origin and Cultural Significance
This dish is inspired by Mediterranean and Italian-American cuisine, where garlic, olive oil, butter, and cheese are foundational elements. Shrimp has long been a staple in coastal regions, valued for its fast cooking time and delicate texture. Garlic Parmesan shrimp reflects modern home cooking—simple, indulgent, and adaptable to many meals.
Ingredients (with Quantities)
- 500 g (1 lb) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4–5 cloves garlic, minced
- ½ teaspoon paprika
- ½ teaspoon Italian seasoning
- Salt and black pepper, to taste
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
Optional Additions
- Red pepper flakes for heat
- White wine (2 tablespoons)
- Extra lemon zest
- Spinach or cherry tomatoes
- Cream (for a creamy version)
Instructions
- Prepare the Shrimp
Pat shrimp dry and season lightly with salt, pepper, and paprika. - Sauté Garlic
Heat olive oil and butter in a large pan over medium heat. Add garlic and cook for 30 seconds until fragrant. - Cook the Shrimp
Add shrimp in a single layer. Cook 2–3 minutes per side until pink and opaque. - Add Parmesan & Finish
Lower heat. Sprinkle Parmesan over shrimp, add lemon juice, and gently toss until cheese melts into the sauce. - Garnish & Serve
Remove from heat and sprinkle with parsley and optional red pepper flakes.
Description
Juicy shrimp are coated in a silky garlic-butter sauce with nutty Parmesan notes and a hint of citrus. The dish is rich yet balanced, making every bite savory, aromatic, and satisfying.
Tips for Success
- Use fresh, high-quality shrimp for best texture
- Do not overcook—shrimp turn rubbery quickly
- Freshly grated Parmesan melts better than packaged
- Add lemon at the end to keep flavor bright
- Keep heat moderate to avoid burning garlic
Nutritional Information (Approx. per Serving)
- Calories: 320–350 kcal
- Protein: 35 g
- Fat: 20 g
- Carbohydrates: 4 g
- Low in sugar, rich in omega-3s
Conclusion
Garlic Parmesan Shrimp proves that simple ingredients can deliver restaurant-quality flavor. Fast, elegant, and versatile, it’s a recipe you’ll come back to again and again.
Recommendation
Serve over pasta, rice, zucchini noodles, or with crusty bread. It also pairs beautifully with a fresh salad or roasted vegetables.
Embracing Healthful Indulgence
With lean protein, healthy fats, and minimal carbs, this dish strikes a delicious balance between indulgence and nutrition—making it perfect for mindful yet satisfying meals 🌿🍤